Region: Yirgacheffe

Process: Natural dried on raised beds

Altitude: 2050 MASL

Varietal: JARC 74110 & 74112, Kurume

Taste Notes: Blueberry, Lemon Candy, Grapefruit, Pineapple

Ethiopia - Abraham Demise

  • The Yirgacheffe region of Ethiopia is known for producing coffee at high altitudes, having fertile soil and clean water. Each of these attributes to the incredible quality of the coffee beans produced. 

    Blueberry, lemon candy, grapefruit and pineapple, this coffee is sure to go down a treat with anyone who enjoys the fruity coffees. Goes down a treat both hot or cold.