Process: Natural dried on raised beds
Altitude: 2050 MASL
Varietal: JARC 74110 & 74112, Kurume
Taste Notes: Blueberry, Lemon Candy, Grapefruit, Pineapple
Ethiopia - Abraham Demise
The Yirgacheffe region of Ethiopia is known for producing coffee at high altitudes, having fertile soil and clean water. Each of these attributes to the incredible quality of the coffee beans produced.
Blueberry, lemon candy, grapefruit and pineapple, this coffee is sure to go down a treat with anyone who enjoys the fruity coffees. Goes down a treat both hot or cold.