Region: Kayanza Province

Variety: Bourbon

Altitude: 1900 MASL

Process: Fully Washed

Taste Notes: Apricot, Cranberry, Earl Grey, Candied Fruit

Burundi - Incuti

  • Burundi coffees are often compared to the coffees from Rwanda, the country with which Burundi borders with. Showcasing characteristics typical for African coffee, you can expect a clean delicate flavour, rich body, and bright acidity. 

    A great all-rounder. Amazing both hot and cold, espresso or filter. Tasting notes so balanced between sweet and fruity. Bright body and high acidity make for a mouthwatering brew!