Process: Red Honey
Altitude: 1550 MASL
Taste Notes: Red Berries, Dark Chocolate, Granny Smith Apple
Colombia - Namay
The region of Cundinamarca is known for its biodiversity. The unique microclimates make it perfect for adding a unique complexity to its coffee.
The region experiences plenty of sun, high temperatures and high humidity for the majority of the year.
With such a unique set of tasting notes this coffee makes an amazing filter. Dark chocolate and berries stand out immediately in the drink with a subtle juiciness to finish. As an espresso the juiciness of the apple becomes slightly sour and more vibrant with the dark chocolate and berry running throughout.